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We're back with what 💛L.O.V.E💛 means to us at Savore! Yesterday we covered 'L' and 'O', so today we have... 'V' - Values 💓 Becoming B-Corp certified in November 2025 was a hugely proud moment for us 🌍 Savore was created with the five key B-Corp
At Savore, 💛LOVE💛 encompasses a whole lot more than roses and romance (though those are great, too, of course). We're excited to dedicate our next two posts to sharing what each letter in L.O.V.E means to all of us, and to many of our happy custome
Is it just us, or did January fly by? Often the beginning of the year can be a blur of busyness, so it's key to consciously take a moment to pause and reflect as often as possible 🕒 We love to build small moments of peace into busy days for our cus
We have recently partnered with @kokoacollection, curators of utterly delicious, award-winning, single origin hot chocolate 😍 Our customers have quickly become die-hard fans, with many expressing genuine shock when they learn that all of Kokoa's ri
At Savore, we champion delicious plant-based eating throughout the year. Our menus are plant-forward without ever compromising on flavour, creativity and variety! This January, we're all about #Regenuary 🍃🌎 Regenuary focuses on going beyond 'doi
And just like that - it's Christmas Eve, Eve! 🎄💫🎅 We're looking back at a busy but successful festive season (and 2025 as a whole) with a whole lot of gratitude for our wonderful Savore team members, brilliant client partners, and friends and fam
At Savore, Christmas means everyone working together to deliver the perfect festive experiences for our client partners and their guests 💫 From carving turkey to clearing tables and mixing Christmassy cocktails, everyone (including our founder, Dan
The festive season is all about indulging your sweet (and savoury!) tooth 🎅🍫 alongside their advent calendar chocolates every day, our customers are making the most of all the Christmassy treats we have on offer across our locations - including thi
December is undoubtedly a month dedicated to festive socialising, indulgent feasting, and plenty of end-of-year rushing about at work🍾🎄🥳 Whilst it can be a time of great fun and excitement, for many it can also be a time of sensory overload, over
It was wonderful to host a truly special breakfast last week at @30greshamstreet! We pulled out all the stops with these picture-perfect, handmade pistachio, white chocolate & rose croissants. Buttery, flaky pastry filled with a white chocolate
An elegantly festive fine dining occasion calls for an extraordinary dessert🍾🍫 Chocolate cannelloni, miso fudge mousseline, raw cacao lattice and banana caramel zabaglione transported our guests to a decadently sweet winter wonderland🎄